Sodium lactate

60%、70%

Product parameters

Differentiation：

The differenlialion which shows Sylvite and laclic acid salt reacis

Color：

≤100APHA

Assay：

60-70%

Stereochemical purity：

≥95%

pH (imol/L)：

6.5-7.5

Density (20℃)：

1.32-138g/ml

Iron：

≤0.001%

Chloride：

≤0.05%

Calcium salt：

≤0.002%

Sulphate ：

≤0.005%

Heavy metal(measurein Pb)：

≤0.001%

Arsenic salt：

≤0.0002%

Reducing sugars：

Pass USP test

Oxalic acid. Phosphoric acid：

Pass USP test

Tartaric acid. Citric acid Cyanide：

≤0.00005%

Methylalcohol/Methylester：

≤0.025%

Product details

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Sodium lactate Brochure ←←←

20211227-Amber-Sodium lactate

SODIUM LACTATE

Formula：CH₃CHOHCOONa

Molecular weight：112.06

Performance：Clarify the liquid transparently for being colorless or a little yellow of this product; slight saline taste; no smell or take the spe-ciol smell slighfly.

Specification：60%, 70%

Packing： 25 kgs,250kgs,IBC plastic drums.

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Professional Producer in China for natural High-quality lactate salts( Sodium Lactate Powder, Lactic Acid Powder, Calcium Lactate, Sodium Lactate and others)
--We are professional producer for all our listed products, we hope to establish long term business cooperation with you.

Item	Index
Total sodium lactate /%	≥90
Moisture/%	2
PH (1:5 water solution)	6.0-7.5
Chlorides/%	≤0.05
Sulfate/%	≤0.01
Fe/%	≤0.001
Pb/(mg/kg)	≤0.002
Citric acid, oxalic acid, phosphonic acid, and tartaric acid	Passed
Reducing sugar	Passed

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Application:
☆ Used in foods to retain water, adjust acidity, resist oxidation, inflate, thicken and stabilize the foods. In addition, it is a food additive with preservative effect. An appropriate amount of sodium lactate is added to meat products to effectively prolong their shelf life. Sodium lactate is used along with other preservatives (such as potassium sorbate, Sodium diacetate, etc.) to more significantly restrain bacteria. Furthermore, sodium lactate in meat products can retain water, enhance the yield, reduce water loss from the product in the vacuum packages, resist oxidation and enhance meat fragrance.
☆ Sodium lactate in hand pulled noodles, dumpling wrappers, ravioli wrappers can effectively stop water flow from the inside of the product to the surface, and keep the surface dry and non sticky;
☆ In cosmetics, sodium lactate is a natural moisturizing factor. It is extensively used as moistening agent in skin care products and bath products, as pH adjusting agent in liquid soap, toilet soap and shampoo, and as additive in soap to reduce water loss and prevent drying crack during storage.
☆ In pharmaceutics, the racemized sodium lactate product with specific rotatory power can be used in synthesis of Sodium salt API (Active Pharmaceutical Ingredient).

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