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20211119-Amber-Glycine

Glycine Quick Details
Item | Pharmaceutical grade | Food grade | Feed grade | Industrial grade |
Content % | 99~101 | 98.5~101.5 | ≥98.5 | ≥97.5 |
Chloride (Cl)% Max. | 0.007 | 0.02 | 0.5 | 0.5 |
Heavy metals % Max. | 0.001 | 0.002 | 0.002 | -- |
Arsenic (As) % Max. | 0.0001 | 0.0002 | 0.0003 | -- |
Ammonium salt % Max. | 0.02 | -- | -- | -- |
Sulfate % Max. | 0.006 | -- | -- | -- |
Fe % Max. | 0.001 | -- | -- | 0.003 |
Residue on ignition % Max | 0.1 | 0.1 | 0.1 | -- |
Loss on drying % Max. | 0.2 | 0.2 | 0.5 | 1 |
PH value | 5.5~6.5 | 5.5~7.0 | -- | -- |
Transmittance % Min. | 98 | 98 | -- | -- |
Product Category

We have:
*Feed Grade Glycine
*Techniacl Grade Glycine
*Food Grade Glycine
*Pharmaceutical Grade Glycine
Application
1.Feed Grade Glycine
* Mainly used as the edible feed additive attractant to increase the amino acid for the poultry and the livestock especially for pets.
* Being used as the additive & potentiating agent for the hydrolyzed protein.
2.Techniacl Grade Glycine
*inorganic synthesis
*metal complex.
*Main raw material of herbicide glyphosate;
*PH regulator
3.Food Grade Glycine
*Preserve and improve flavor of food, remove bitter taste.
*As buffer and corrective for tart flavor in beverage and liquor, additive in preserved vegetables, soy sauce and fruit juice.
*As stabilizer in cream, margarine, noodles etc.
4.Pharmaceutical Grade Glycine
*Nutrition transfusion of amino acid
*Vc stabilizer.

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